4 4 ounce lobster tail
2 tablespoon butter
Preheat the broiler.
Line a broiler pan with foil. Place lobster tails on the pan.
With a kitchen shears, carefully cut top side of lobster shells lengthwise stopping just before the tail fins. pull shell apart leaving it intact, Carefully push out the meat of the Lobster Tail through the slit and place the meat on top of the shell with the end still attached to the shell.
sprinkle lobster with salt, pepper and paprika. baste with butter.
Broil 3-4 inches from heat for 4 minutes (approximately 1 minute per ounce) or until the lobster tail meat turns white and soft. Be careful not to overcook the meat and test it before serving to ensure it’s cooked. The Lobster tails are done when the internal tempature reaches 145 degrees.